Article Versions Notes

Alsulami T, Shehata MG, Ali HS, Alzahrani AA, Fadol MA, Badr AN. Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains. Foods. 2023; 12(8):1666. https://doi.org/10.3390/foods12081666

Alsulami, Tawfiq, Mohamed G. Shehata, Hatem S. Ali, Abdulhakeem A. Alzahrani, Mohamed A. Fadol, and Ahmed Noah Badr. 2023. "Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains" Foods 12, no. 8: 1666. https://doi.org/10.3390/foods12081666

Alsulami, T., Shehata, M. G., Ali, H. S., Alzahrani, A. A., Fadol, M. A., & Badr, A. N. (2023). Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains. Foods, 12(8), 1666. https://doi.org/10.3390/foods12081666