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Journal: Foods, 2023
Volume: 12
Number: 1662
Article:
Effects of Incorporation of Porous Tapioca Starch on the Quality of White Salted (Udon) Noodles
Authors:
by
Anju Pokharel, Randhir Kumar Jaidka, N. U. Sruthi and Rewati Raman Bhattarai
Link:
https://www.mdpi.com/2304-8158/12/8/1662
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