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Journal: FoodsVolume: 12Number: 1652
Article: Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)
  • Authors:
  • Lichun Zhu1,
  • Mengqing Li1 and
  • Wenxin Yang1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/8/1652

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