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Journal: Foods, 2023
Volume: 12
Number: 1644

Article: Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study
Authors: by Sabine Sampels, Maja Jonsson, Mats Sandgren, Anders Karlsson and Katarina Arvidsson Segerkvist
Link: https://www.mdpi.com/2304-8158/12/8/1644

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