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Journal: FoodsVolume: 12Number: 1644
Article: Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study
  • Authors:
  • Sabine Sampels1,*,
  • Maja Jonsson1 and
  • Mats Sandgren1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/8/1644

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