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Journal: FoodsVolume: 12Number: 1580
Article: Physical Treatments to Control Clostridium botulinum Hazards in Food
  • Authors:
  • Muhammad Tanveer Munir1,2,
  • Narjes Mtimet1,2 and
  • Laurent Guillier3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/8/1580

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