Munir, M.T.; Mtimet, N.; Guillier, L.; Meurens, F.; Fravalo, P.; Federighi, M.; Kooh, P.
Physical Treatments to Control Clostridium botulinum Hazards in Food. Foods 2023, 12, 1580.
https://doi.org/10.3390/foods12081580
AMA Style
Munir MT, Mtimet N, Guillier L, Meurens F, Fravalo P, Federighi M, Kooh P.
Physical Treatments to Control Clostridium botulinum Hazards in Food. Foods. 2023; 12(8):1580.
https://doi.org/10.3390/foods12081580
Chicago/Turabian Style
Munir, Muhammad Tanveer, Narjes Mtimet, Laurent Guillier, François Meurens, Phillipe Fravalo, Michel Federighi, and Pauline Kooh.
2023. "Physical Treatments to Control Clostridium botulinum Hazards in Food" Foods 12, no. 8: 1580.
https://doi.org/10.3390/foods12081580
APA Style
Munir, M. T., Mtimet, N., Guillier, L., Meurens, F., Fravalo, P., Federighi, M., & Kooh, P.
(2023). Physical Treatments to Control Clostridium botulinum Hazards in Food. Foods, 12(8), 1580.
https://doi.org/10.3390/foods12081580