Maya-Meraz, I.O.; Ornelas-Paz, J.d.J.; Pérez-MartÃnez, J.D.; Gardea-Béjar, A.A.; Rios-Velasco, C.; Ruiz-Cruz, S.; Ornelas-Paz, J.; Pérez-Leal, R.; Virgen-Ortiz, J.J.
Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine. Foods 2023, 12, 1566.
https://doi.org/10.3390/foods12081566
AMA Style
Maya-Meraz IO, Ornelas-Paz JdJ, Pérez-MartÃnez JD, Gardea-Béjar AA, Rios-Velasco C, Ruiz-Cruz S, Ornelas-Paz J, Pérez-Leal R, Virgen-Ortiz JJ.
Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine. Foods. 2023; 12(8):1566.
https://doi.org/10.3390/foods12081566
Chicago/Turabian Style
Maya-Meraz, Irma Ofelia, José de Jesús Ornelas-Paz, Jaime David Pérez-MartÃnez, Alfonso A. Gardea-Béjar, Claudio Rios-Velasco, Saúl Ruiz-Cruz, Juan Ornelas-Paz, Ramona Pérez-Leal, and José Juan Virgen-Ortiz.
2023. "Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine" Foods 12, no. 8: 1566.
https://doi.org/10.3390/foods12081566
APA Style
Maya-Meraz, I. O., Ornelas-Paz, J. d. J., Pérez-MartÃnez, J. D., Gardea-Béjar, A. A., Rios-Velasco, C., Ruiz-Cruz, S., Ornelas-Paz, J., Pérez-Leal, R., & Virgen-Ortiz, J. J.
(2023). Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine. Foods, 12(8), 1566.
https://doi.org/10.3390/foods12081566