Akbari, M.; Fozouni Ardekani, Z.; Pino, G.; Valizadeh, N.; Karbasioun, M.; Padash, H.
Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility. Foods 2023, 12, 1553.
https://doi.org/10.3390/foods12071553
AMA Style
Akbari M, Fozouni Ardekani Z, Pino G, Valizadeh N, Karbasioun M, Padash H.
Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility. Foods. 2023; 12(7):1553.
https://doi.org/10.3390/foods12071553
Chicago/Turabian Style
Akbari, Morteza, Zahra Fozouni Ardekani, Giovanni Pino, Naser Valizadeh, Mostafa Karbasioun, and Hamid Padash.
2023. "Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility" Foods 12, no. 7: 1553.
https://doi.org/10.3390/foods12071553
APA Style
Akbari, M., Fozouni Ardekani, Z., Pino, G., Valizadeh, N., Karbasioun, M., & Padash, H.
(2023). Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility. Foods, 12(7), 1553.
https://doi.org/10.3390/foods12071553
