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Journal: Foods, 2023
Volume: 12
Number: 1542

Article: Effects of Germination, Fermentation and Extrusion on the Nutritional, Cooking and Sensory Properties of Brown Rice Products: A Comparative Study
Authors: by Zhanqian Ma, Xiaotong Zhai, Na Zhang and Bin Tan
Link: https://www.mdpi.com/2304-8158/12/7/1542

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