Article Versions Notes

Pereira N, Farrokhi M, Vida M, Lageiro M, Ramos AC, Vieira MC, Alegria C, Gonçalves EM, Abreu M. Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods. Foods. 2023; 12(7):1532. https://doi.org/10.3390/foods12071532

Pereira, Nelson, Mahsa Farrokhi, Manuela Vida, Manuela Lageiro, Ana Cristina Ramos, Margarida C. Vieira, Carla Alegria, Elsa M. Gonçalves, and Marta Abreu. 2023. "Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods" Foods 12, no. 7: 1532. https://doi.org/10.3390/foods12071532

Pereira, N., Farrokhi, M., Vida, M., Lageiro, M., Ramos, A. C., Vieira, M. C., Alegria, C., Gonçalves, E. M., & Abreu, M. (2023). Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods. Foods, 12(7), 1532. https://doi.org/10.3390/foods12071532