Teixé-Roig, J.; Oms-Oliu, G.; Odriozola-Serrano, I.; MartÃn-Belloso, O.
Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources. Foods 2023, 12, 1502.
https://doi.org/10.3390/foods12071502
AMA Style
Teixé-Roig J, Oms-Oliu G, Odriozola-Serrano I, MartÃn-Belloso O.
Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources. Foods. 2023; 12(7):1502.
https://doi.org/10.3390/foods12071502
Chicago/Turabian Style
Teixé-Roig, Júlia, Gemma Oms-Oliu, Isabel Odriozola-Serrano, and Olga MartÃn-Belloso.
2023. "Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources" Foods 12, no. 7: 1502.
https://doi.org/10.3390/foods12071502
APA Style
Teixé-Roig, J., Oms-Oliu, G., Odriozola-Serrano, I., & MartÃn-Belloso, O.
(2023). Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources. Foods, 12(7), 1502.
https://doi.org/10.3390/foods12071502