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Journal: Foods, 2023
Volume: 12
Number: 1500

Article: Quality Improvement of Garlic Paste by Whey Protein Isolate Combined with High Hydrostatic Pressure Treatment
Authors: by Baoyuan Zang, Zhichang Qiu, Zhenjia Zheng, Bin Zhang and Xuguang Qiao
Link: https://www.mdpi.com/2304-8158/12/7/1500

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