Tiangpook, S.; Nhim, S.; Prangthip, P.; Pason, P.; Tachaapaikoon, C.; Ratanakhanokchai, K.; Waeonukul, R.
Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by Bacillus subtilis AP-1 and Associated Prebiotic Properties. Foods 2023, 12, 1499.
https://doi.org/10.3390/foods12071499
AMA Style
Tiangpook S, Nhim S, Prangthip P, Pason P, Tachaapaikoon C, Ratanakhanokchai K, Waeonukul R.
Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by Bacillus subtilis AP-1 and Associated Prebiotic Properties. Foods. 2023; 12(7):1499.
https://doi.org/10.3390/foods12071499
Chicago/Turabian Style
Tiangpook, Suratsawadee, Sreyneang Nhim, Pattaneeya Prangthip, Patthra Pason, Chakrit Tachaapaikoon, Khanok Ratanakhanokchai, and Rattiya Waeonukul.
2023. "Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by Bacillus subtilis AP-1 and Associated Prebiotic Properties" Foods 12, no. 7: 1499.
https://doi.org/10.3390/foods12071499
APA Style
Tiangpook, S., Nhim, S., Prangthip, P., Pason, P., Tachaapaikoon, C., Ratanakhanokchai, K., & Waeonukul, R.
(2023). Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by Bacillus subtilis AP-1 and Associated Prebiotic Properties. Foods, 12(7), 1499.
https://doi.org/10.3390/foods12071499
