Feng, L.; Wu, Y.; Wang, J.; Han, Y.; Huang, J.; Xu, H.
Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways. Foods 2023, 12, 1490.
https://doi.org/10.3390/foods12071490
AMA Style
Feng L, Wu Y, Wang J, Han Y, Huang J, Xu H.
Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways. Foods. 2023; 12(7):1490.
https://doi.org/10.3390/foods12071490
Chicago/Turabian Style
Feng, Li, Yingmin Wu, Jiankang Wang, Yuting Han, Junrong Huang, and Huaide Xu.
2023. "Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways" Foods 12, no. 7: 1490.
https://doi.org/10.3390/foods12071490
APA Style
Feng, L., Wu, Y., Wang, J., Han, Y., Huang, J., & Xu, H.
(2023). Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways. Foods, 12(7), 1490.
https://doi.org/10.3390/foods12071490
