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Journal: Foods, 2023
Volume: 12
Number: 1476

Article: Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices
Authors: by Ana Castanho, Cristiana Pereira, Manuela Lageiro, Jorge C. Oliveira, Luís M. Cunha and Carla Brites
Link: https://www.mdpi.com/2304-8158/12/7/1476

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