Cai, X.; Liao, R.; Pan, D.; Xia, Q.; Wang, Y.; Geng, F.; Zhou, C.; Cao, J.
1H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham. Foods 2023, 12, 1453.
https://doi.org/10.3390/foods12071453
AMA Style
Cai X, Liao R, Pan D, Xia Q, Wang Y, Geng F, Zhou C, Cao J.
1H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham. Foods. 2023; 12(7):1453.
https://doi.org/10.3390/foods12071453
Chicago/Turabian Style
Cai, Xin, Renyong Liao, Daodong Pan, Qiang Xia, Ying Wang, Fang Geng, Changyu Zhou, and Jinxuan Cao.
2023. "1H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham" Foods 12, no. 7: 1453.
https://doi.org/10.3390/foods12071453
APA Style
Cai, X., Liao, R., Pan, D., Xia, Q., Wang, Y., Geng, F., Zhou, C., & Cao, J.
(2023). 1H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham. Foods, 12(7), 1453.
https://doi.org/10.3390/foods12071453