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Journal: Foods, 2023
Volume: 12
Number: 1395

Article: pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein
Authors: by Yuehan Wu, Jinhui Du, Jiahan Zhang, Yanlei Li and Zhiming Gao
Link: https://www.mdpi.com/2304-8158/12/7/1395

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