Wu, Y.; Du, J.; Zhang, J.; Li, Y.; Gao, Z.
pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein. Foods 2023, 12, 1395.
https://doi.org/10.3390/foods12071395
AMA Style
Wu Y, Du J, Zhang J, Li Y, Gao Z.
pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein. Foods. 2023; 12(7):1395.
https://doi.org/10.3390/foods12071395
Chicago/Turabian Style
Wu, Yuehan, Jinhui Du, Jiahan Zhang, Yanlei Li, and Zhiming Gao.
2023. "pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein" Foods 12, no. 7: 1395.
https://doi.org/10.3390/foods12071395
APA Style
Wu, Y., Du, J., Zhang, J., Li, Y., & Gao, Z.
(2023). pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein. Foods, 12(7), 1395.
https://doi.org/10.3390/foods12071395