Dadhaneeya, H.; Kesavan, R.K.; Inbaraj, B.S.; Sharma, M.; Kamma, S.; Nayak, P.K.; Sridhar, K.
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp. Foods 2023, 12, 1387.
https://doi.org/10.3390/foods12071387
AMA Style
Dadhaneeya H, Kesavan RK, Inbaraj BS, Sharma M, Kamma S, Nayak PK, Sridhar K.
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp. Foods. 2023; 12(7):1387.
https://doi.org/10.3390/foods12071387
Chicago/Turabian Style
Dadhaneeya, Harsh, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, Minaxi Sharma, Srinivasulu Kamma, Prakash Kumar Nayak, and Kandi Sridhar.
2023. "Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp" Foods 12, no. 7: 1387.
https://doi.org/10.3390/foods12071387
APA Style
Dadhaneeya, H., Kesavan, R. K., Inbaraj, B. S., Sharma, M., Kamma, S., Nayak, P. K., & Sridhar, K.
(2023). Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp. Foods, 12(7), 1387.
https://doi.org/10.3390/foods12071387
