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Journal: Foods, 2023
Volume: 12
Number: 1283

Article: Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis
Authors: by Ruoxi Bai, Jieru Sun, Xuguang Qiao, Zhenjia Zheng, Meng Li and Bin Zhang
Link: https://www.mdpi.com/2304-8158/12/6/1283

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