Bai, R.; Sun, J.; Qiao, X.; Zheng, Z.; Li, M.; Zhang, B.
Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis. Foods 2023, 12, 1283.
https://doi.org/10.3390/foods12061283
AMA Style
Bai R, Sun J, Qiao X, Zheng Z, Li M, Zhang B.
Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis. Foods. 2023; 12(6):1283.
https://doi.org/10.3390/foods12061283
Chicago/Turabian Style
Bai, Ruoxi, Jieru Sun, Xuguang Qiao, Zhenjia Zheng, Meng Li, and Bin Zhang.
2023. "Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis" Foods 12, no. 6: 1283.
https://doi.org/10.3390/foods12061283
APA Style
Bai, R., Sun, J., Qiao, X., Zheng, Z., Li, M., & Zhang, B.
(2023). Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis. Foods, 12(6), 1283.
https://doi.org/10.3390/foods12061283