Tian, J.; Qin, L.; Zeng, X.; Ge, P.; Fan, J.; Zhu, Y.
The Role of Amylose in Gel Forming of Rice Flour. Foods 2023, 12, 1210.
https://doi.org/10.3390/foods12061210
AMA Style
Tian J, Qin L, Zeng X, Ge P, Fan J, Zhu Y.
The Role of Amylose in Gel Forming of Rice Flour. Foods. 2023; 12(6):1210.
https://doi.org/10.3390/foods12061210
Chicago/Turabian Style
Tian, Jinmu, Likang Qin, Xuefeng Zeng, Pingzhen Ge, Jin Fan, and Yong Zhu.
2023. "The Role of Amylose in Gel Forming of Rice Flour" Foods 12, no. 6: 1210.
https://doi.org/10.3390/foods12061210
APA Style
Tian, J., Qin, L., Zeng, X., Ge, P., Fan, J., & Zhu, Y.
(2023). The Role of Amylose in Gel Forming of Rice Flour. Foods, 12(6), 1210.
https://doi.org/10.3390/foods12061210