Wang, L.; Zhang, C.; Shi, K.; Chen, S.; Shao, J.; Huang, X.; Wang, M.; Wang, Y.; Song, Q.
Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms. Foods 2023, 12, 1158.
https://doi.org/10.3390/foods12061158
AMA Style
Wang L, Zhang C, Shi K, Chen S, Shao J, Huang X, Wang M, Wang Y, Song Q.
Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms. Foods. 2023; 12(6):1158.
https://doi.org/10.3390/foods12061158
Chicago/Turabian Style
Wang, Li, Chen Zhang, Kaili Shi, Shouchao Chen, Jiawei Shao, Xingli Huang, Mingliang Wang, Yanyan Wang, and Qingyuan Song.
2023. "Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms" Foods 12, no. 6: 1158.
https://doi.org/10.3390/foods12061158
APA Style
Wang, L., Zhang, C., Shi, K., Chen, S., Shao, J., Huang, X., Wang, M., Wang, Y., & Song, Q.
(2023). Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms. Foods, 12(6), 1158.
https://doi.org/10.3390/foods12061158
