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Journal: Foods, 2023
Volume: 12
Number: 1138

Article: Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products
Authors: by Kanthaporn Junsara, Chutha Takahashi Yupanqui, Arthitaya Kawee-ai and Rajnibhas Sukeaw Samakradhamrongthai
Link: https://www.mdpi.com/2304-8158/12/6/1138

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