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Journal: FoodsVolume: 12Number: 1138
Article: Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products
- Authors:
- Kanthaporn Junsara1,
- Chutha Takahashi Yupanqui1,2 and
- Arthitaya Kawee-ai3,4,5
- et al.
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