Albuquerque, B.R.; Dias, M.I.; Pinela, J.; Calhelha, R.C.; Pires, T.C.S.P.; Alves, M.J.; Corrêa, R.C.G.; Ferreira, I.C.F.R.; Oliveira, M.B.P.P.; Barros, L.
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp. Foods 2023, 12, 994.
https://doi.org/10.3390/foods12050994
AMA Style
Albuquerque BR, Dias MI, Pinela J, Calhelha RC, Pires TCSP, Alves MJ, Corrêa RCG, Ferreira ICFR, Oliveira MBPP, Barros L.
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp. Foods. 2023; 12(5):994.
https://doi.org/10.3390/foods12050994
Chicago/Turabian Style
Albuquerque, Bianca R., Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Tânia C. S. P. Pires, Maria José Alves, Rúbia C. G. Corrêa, Isabel C. F. R. Ferreira, Maria Beatriz P. P. Oliveira, and Lillian Barros.
2023. "Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp" Foods 12, no. 5: 994.
https://doi.org/10.3390/foods12050994
APA Style
Albuquerque, B. R., Dias, M. I., Pinela, J., Calhelha, R. C., Pires, T. C. S. P., Alves, M. J., Corrêa, R. C. G., Ferreira, I. C. F. R., Oliveira, M. B. P. P., & Barros, L.
(2023). Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp. Foods, 12(5), 994.
https://doi.org/10.3390/foods12050994
