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Journal: Foods, 2023
Volume: 12
Number: 989

Article: The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components
Authors: by Zhengbao Wu, Shuang Zhang, Lingling Liu, Luyin Wang and Zhaojun Ban
Link: https://www.mdpi.com/2304-8158/12/5/989

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