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Journal: Foods, 2023
Volume: 12
Number: 976
Article:
Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops
Authors:
by
Yaqiong Wang, Min Tu, Guangyuan He, Yin Li and Junli Chang
Link:
https://www.mdpi.com/2304-8158/12/5/976
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