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Journal: Foods, 2023
Volume: 12
Number: 971
971
Article: Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics
Authors: by Yang Wang, Jiarui Liu, Zhaoli Zhang, Xiangren Meng, Tingxuan Yang, Wangbin Shi, Ronghai He and Haile Ma
Link: https://www.mdpi.com/2304-8158/12/5/971

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