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Journal: FoodsVolume: 12Number: 953
Article: Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory (Carya cathayensis Sarg.) Oil
  • Authors:
  • Qing Li1,2,
  • Lu Wang1 and
  • Shengmin Lu1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/5/953

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