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Journal: Foods, 2023
Volume: 12
Number: 953
953
Article: Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory (Carya cathayensis Sarg.) Oil
Authors: by Qing Li, Lu Wang, Meiyu Zheng, Hanyu Lu, Yinying Liu, Yangguang Wang and Shengmin Lu
Link: https://www.mdpi.com/2304-8158/12/5/953

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