Li, Q.; Wang, L.; Zheng, M.; Lu, H.; Liu, Y.; Wang, Y.; Lu, S.
Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory (Carya cathayensis Sarg.) Oil. Foods 2023, 12, 953.
https://doi.org/10.3390/foods12050953
AMA Style
Li Q, Wang L, Zheng M, Lu H, Liu Y, Wang Y, Lu S.
Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory (Carya cathayensis Sarg.) Oil. Foods. 2023; 12(5):953.
https://doi.org/10.3390/foods12050953
Chicago/Turabian Style
Li, Qing, Lu Wang, Meiyu Zheng, Hanyu Lu, Yinying Liu, Yangguang Wang, and Shengmin Lu.
2023. "Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory (Carya cathayensis Sarg.) Oil" Foods 12, no. 5: 953.
https://doi.org/10.3390/foods12050953
APA Style
Li, Q., Wang, L., Zheng, M., Lu, H., Liu, Y., Wang, Y., & Lu, S.
(2023). Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory (Carya cathayensis Sarg.) Oil. Foods, 12(5), 953.
https://doi.org/10.3390/foods12050953
