Wu, J.; Shen, S.; Gao, Q.; Yu, C.; Cheng, H.; Pan, H.; Chen, S.; Ye, X.; Chen, J.
RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water. Foods 2023, 12, 943.
https://doi.org/10.3390/foods12050943
AMA Style
Wu J, Shen S, Gao Q, Yu C, Cheng H, Pan H, Chen S, Ye X, Chen J.
RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water. Foods. 2023; 12(5):943.
https://doi.org/10.3390/foods12050943
Chicago/Turabian Style
Wu, Jiaxiong, Sihuan Shen, Qiang Gao, Chengxiao Yu, Huan Cheng, Haibo Pan, Shiguo Chen, Xingqian Ye, and Jianle Chen.
2023. "RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water" Foods 12, no. 5: 943.
https://doi.org/10.3390/foods12050943
APA Style
Wu, J., Shen, S., Gao, Q., Yu, C., Cheng, H., Pan, H., Chen, S., Ye, X., & Chen, J.
(2023). RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water. Foods, 12(5), 943.
https://doi.org/10.3390/foods12050943
