Article Versions Notes

Han C-F, Liu S-T, Yan R-R, Li J, Chen N, Zhang L-L, Jia S-R, Han P-P. Salicylic Acid and Jasmonic Acid Increase the Polysaccharide Production of Nostoc flagelliforme via the Regulation of the Intracellular NO Level. Foods. 2023; 12(5):915. https://doi.org/10.3390/foods12050915

Han, Cheng-Feng, Shu-Ting Liu, Rong-Rong Yan, Jian Li, Ni Chen, Le-Le Zhang, Shi-Ru Jia, and Pei-Pei Han. 2023. "Salicylic Acid and Jasmonic Acid Increase the Polysaccharide Production of Nostoc flagelliforme via the Regulation of the Intracellular NO Level" Foods 12, no. 5: 915. https://doi.org/10.3390/foods12050915

Han, C.-F., Liu, S.-T., Yan, R.-R., Li, J., Chen, N., Zhang, L.-L., Jia, S.-R., & Han, P.-P. (2023). Salicylic Acid and Jasmonic Acid Increase the Polysaccharide Production of Nostoc flagelliforme via the Regulation of the Intracellular NO Level. Foods, 12(5), 915. https://doi.org/10.3390/foods12050915