Ji, Y.; Wang, Z.; Deng, Q.; Chen, J.; He, Z.; Zeng, M.; Qin, F.; Pan, H.
Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion. Foods 2023, 12, 912.
https://doi.org/10.3390/foods12050912
AMA Style
Ji Y, Wang Z, Deng Q, Chen J, He Z, Zeng M, Qin F, Pan H.
Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion. Foods. 2023; 12(5):912.
https://doi.org/10.3390/foods12050912
Chicago/Turabian Style
Ji, Yan, Zhaojun Wang, Qian Deng, Jie Chen, Zhiyong He, Maomao Zeng, Fang Qin, and Hongyang Pan.
2023. "Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion" Foods 12, no. 5: 912.
https://doi.org/10.3390/foods12050912
APA Style
Ji, Y., Wang, Z., Deng, Q., Chen, J., He, Z., Zeng, M., Qin, F., & Pan, H.
(2023). Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion. Foods, 12(5), 912.
https://doi.org/10.3390/foods12050912
