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Journal: Foods, 2023
Volume: 12
Number: 1089
1089
Article: Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition
Authors: by Pierangelo Freschi, Ada Braghieri, Corrado Pacelli, Emilia Langella, Amelia Maria Riviezzi, Rosanna Paolino and Carlo Cosentino
Link: https://www.mdpi.com/2304-8158/12/5/1089

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