Lyashenko, S.; Chileh-Chelh, T.; Rincón-Cervera, M.Á.; Lyashenko, S.P.; Ishenko, Z.; Denisenko, O.; Karpenko, V.; Torres-García, I.; Guil-Guerrero, J.L.
Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene. Foods 2023, 12, 1083.
https://doi.org/10.3390/foods12051083
AMA Style
Lyashenko S, Chileh-Chelh T, Rincón-Cervera MÁ, Lyashenko SP, Ishenko Z, Denisenko O, Karpenko V, Torres-García I, Guil-Guerrero JL.
Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene. Foods. 2023; 12(5):1083.
https://doi.org/10.3390/foods12051083
Chicago/Turabian Style
Lyashenko, Svetlana, Tarik Chileh-Chelh, Miguel Ángel Rincón-Cervera, Svetlana P. Lyashenko, Zalina Ishenko, Oleg Denisenko, Valentina Karpenko, Irene Torres-García, and José Luis Guil-Guerrero.
2023. "Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene" Foods 12, no. 5: 1083.
https://doi.org/10.3390/foods12051083
APA Style
Lyashenko, S., Chileh-Chelh, T., Rincón-Cervera, M. Á., Lyashenko, S. P., Ishenko, Z., Denisenko, O., Karpenko, V., Torres-García, I., & Guil-Guerrero, J. L.
(2023). Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene. Foods, 12(5), 1083.
https://doi.org/10.3390/foods12051083