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Journal: FoodsVolume: 12Number: 1071
Article: Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS
- Authors:
- Ning Yuan1,2,
- Xuelu Chi1,2 and
- Qiaoyan Ye1,2
- et al.
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