Yuan, N.; Chi, X.; Ye, Q.; Liu, H.; Zheng, N.
Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS. Foods 2023, 12, 1071.
https://doi.org/10.3390/foods12051071
AMA Style
Yuan N, Chi X, Ye Q, Liu H, Zheng N.
Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS. Foods. 2023; 12(5):1071.
https://doi.org/10.3390/foods12051071
Chicago/Turabian Style
Yuan, Ning, Xuelu Chi, Qiaoyan Ye, Huimin Liu, and Nan Zheng.
2023. "Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS" Foods 12, no. 5: 1071.
https://doi.org/10.3390/foods12051071
APA Style
Yuan, N., Chi, X., Ye, Q., Liu, H., & Zheng, N.
(2023). Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS. Foods, 12(5), 1071.
https://doi.org/10.3390/foods12051071