Liu, Y.; Wang, Y.; Cao, L.; Huang, Z.; Zhou, Y.; Fan, R.; Li, C.
Preparation and Characterization of Intracellular and Exopolysaccharides during Cycle Cultivation of Spirulina platensis. Foods 2023, 12, 1067.
https://doi.org/10.3390/foods12051067
AMA Style
Liu Y, Wang Y, Cao L, Huang Z, Zhou Y, Fan R, Li C.
Preparation and Characterization of Intracellular and Exopolysaccharides during Cycle Cultivation of Spirulina platensis. Foods. 2023; 12(5):1067.
https://doi.org/10.3390/foods12051067
Chicago/Turabian Style
Liu, Yuhuan, Yu Wang, Leipeng Cao, Zhenghua Huang, Yue Zhou, Ruijuan Fan, and Congmiao Li.
2023. "Preparation and Characterization of Intracellular and Exopolysaccharides during Cycle Cultivation of Spirulina platensis" Foods 12, no. 5: 1067.
https://doi.org/10.3390/foods12051067
APA Style
Liu, Y., Wang, Y., Cao, L., Huang, Z., Zhou, Y., Fan, R., & Li, C.
(2023). Preparation and Characterization of Intracellular and Exopolysaccharides during Cycle Cultivation of Spirulina platensis. Foods, 12(5), 1067.
https://doi.org/10.3390/foods12051067