Article Versions Notes

Feito J, Araújo C, Arbulu S, Contente D, Gómez-Sala B, Díaz-Formoso L, Muñoz-Atienza E, Borrero J, Cintas LM, Hernández PE. Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae. Foods. 2023; 12(5):1063. https://doi.org/10.3390/foods12051063

Feito, Javier, Carlos Araújo, Sara Arbulu, Diogo Contente, Beatriz Gómez-Sala, Lara Díaz-Formoso, Estefanía Muñoz-Atienza, Juan Borrero, Luis M. Cintas, and Pablo E. Hernández. 2023. "Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae" Foods 12, no. 5: 1063. https://doi.org/10.3390/foods12051063

Feito, J., Araújo, C., Arbulu, S., Contente, D., Gómez-Sala, B., Díaz-Formoso, L., Muñoz-Atienza, E., Borrero, J., Cintas, L. M., & Hernández, P. E. (2023). Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae. Foods, 12(5), 1063. https://doi.org/10.3390/foods12051063