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Journal: FoodsVolume: 12Number: 1059
Article: Comparative Characterization of Volatile Compounds of Ningxiang Pig, Duroc and Their Crosses (Duroc × Ningxiang) by Using SPME-GC-MS
  • Authors:
  • Bangqiang Zhu1,
  • Hu Gao1 and
  • Fang Yang1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/5/1059

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