Next Article in Journal
Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields
Next Article in Special Issue
High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation
Previous Article in Journal
Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective
Previous Article in Special Issue
Bifidobacterium animalis A12 and Lactobacillus salivarius M18-6 Alleviate Alcohol Injury by keap1-Nrf2 Pathway and Thioredoxin System
 
 
Article

Article Versions Notes

Foods 2023, 12(5), 1053; https://doi.org/10.3390/foods12051053
Action Date Notes Link
article pdf uploaded. 1 March 2023 15:51 CET Version of Record https://www.mdpi.com/2304-8158/12/5/1053/pdf-vor
article xml uploaded. 2 March 2023 10:51 CET Original file -
article pdf uploaded. 2 March 2023 10:51 CET Updated version of record https://www.mdpi.com/2304-8158/12/5/1053/pdf-vor
article html file updated 2 March 2023 10:52 CET Original file -
article xml uploaded. 6 March 2023 07:05 CET Update https://www.mdpi.com/2304-8158/12/5/1053/xml
article pdf uploaded. 6 March 2023 07:05 CET Updated version of record https://www.mdpi.com/2304-8158/12/5/1053/pdf
article html file updated 6 March 2023 07:07 CET Update -
article html file updated 20 March 2023 20:05 CET Update https://www.mdpi.com/2304-8158/12/5/1053/html
Back to TopTop