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Journal: Foods, 2023
Volume: 12
Number: 1041

Article: Effect of Shearing and Heat Milling Treatment Temperature on the Crystallinity, Thermal Properties, and Molecular Structure of Rice Starch
Authors: by Naoto Suzuki, Marin Abiko, Hiroko Yano, Tomonori Koda, Akihiro Nishioka and Naoko Fujita
Link: https://www.mdpi.com/2304-8158/12/5/1041

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