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Journal: Foods, 2023
Volume: 12
Number: 1041
Article:
Effect of Shearing and Heat Milling Treatment Temperature on the Crystallinity, Thermal Properties, and Molecular Structure of Rice Starch
Authors:
by
Naoto Suzuki, Marin Abiko, Hiroko Yano, Tomonori Koda, Akihiro Nishioka and Naoko Fujita
Link:
https://www.mdpi.com/2304-8158/12/5/1041
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