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Journal: Foods, 2023
Volume: 12
Number: 868
Article:
Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine
Authors:
by
Mengying Chen, Shuting Zhang, Yuanxiao Ren, Zhao Le, Lingxi Li and Baoshan Sun
Link:
https://www.mdpi.com/2304-8158/12/4/868
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