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Journal: FoodsVolume: 12Number: 868
Article: Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine
  • Authors:
  • Mengying Chen1,†,
  • Shuting Zhang1,† and
  • Yuanxiao Ren1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/4/868

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