Chen, M.; Zhang, S.; Ren, Y.; Le, Z.; Li, L.; Sun, B.
Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine. Foods 2023, 12, 868.
https://doi.org/10.3390/foods12040868
AMA Style
Chen M, Zhang S, Ren Y, Le Z, Li L, Sun B.
Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine. Foods. 2023; 12(4):868.
https://doi.org/10.3390/foods12040868
Chicago/Turabian Style
Chen, Mengying, Shuting Zhang, Yuanxiao Ren, Zhao Le, Lingxi Li, and Baoshan Sun.
2023. "Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine" Foods 12, no. 4: 868.
https://doi.org/10.3390/foods12040868
APA Style
Chen, M., Zhang, S., Ren, Y., Le, Z., Li, L., & Sun, B.
(2023). Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine. Foods, 12(4), 868.
https://doi.org/10.3390/foods12040868