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Journal: Foods, 2023
Volume: 12
Number: 864
864
Article: Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough
Authors: by Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles and Carlos Luz
Link: https://www.mdpi.com/2304-8158/12/4/864

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