Albisu, M.; Nieto, S.; Martínez, O.; Bustamante, M.Á.; Barron, L.J.R.; Nájera, A.I.
Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties. Foods 2023, 12, 849.
https://doi.org/10.3390/foods12040849
AMA Style
Albisu M, Nieto S, Martínez O, Bustamante MÁ, Barron LJR, Nájera AI.
Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties. Foods. 2023; 12(4):849.
https://doi.org/10.3390/foods12040849
Chicago/Turabian Style
Albisu, Marta, Sonia Nieto, Olaia Martínez, María Ángeles Bustamante, Luis Javier R. Barron, and Ana Isabel Nájera.
2023. "Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties" Foods 12, no. 4: 849.
https://doi.org/10.3390/foods12040849
APA Style
Albisu, M., Nieto, S., Martínez, O., Bustamante, M. Á., Barron, L. J. R., & Nájera, A. I.
(2023). Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties. Foods, 12(4), 849.
https://doi.org/10.3390/foods12040849