Revelo-Mejía, I.A.; Alejandro-Vega, S.; Paz-Montelongo, S.; Niebla-Canelo, D.; Cerdán-Pérez, S.; Rubio-Armendáriz, C.; Gutiérrez-Fernández, Á.J.; Hardisson, A.; Rodríguez-Díaz, R.; Hernández-Sánchez, C.
Fluoride Levels in Supply Water from the Canary Islands Region. Foods 2023, 12, 745.
https://doi.org/10.3390/foods12040745
AMA Style
Revelo-Mejía IA, Alejandro-Vega S, Paz-Montelongo S, Niebla-Canelo D, Cerdán-Pérez S, Rubio-Armendáriz C, Gutiérrez-Fernández ÁJ, Hardisson A, Rodríguez-Díaz R, Hernández-Sánchez C.
Fluoride Levels in Supply Water from the Canary Islands Region. Foods. 2023; 12(4):745.
https://doi.org/10.3390/foods12040745
Chicago/Turabian Style
Revelo-Mejía, Inés A., Samuel Alejandro-Vega, Soraya Paz-Montelongo, Daniel Niebla-Canelo, Santiago Cerdán-Pérez, Carmen Rubio-Armendáriz, Ángel J. Gutiérrez-Fernández, Arturo Hardisson, Rubí Rodríguez-Díaz, and Cintia Hernández-Sánchez.
2023. "Fluoride Levels in Supply Water from the Canary Islands Region" Foods 12, no. 4: 745.
https://doi.org/10.3390/foods12040745
APA Style
Revelo-Mejía, I. A., Alejandro-Vega, S., Paz-Montelongo, S., Niebla-Canelo, D., Cerdán-Pérez, S., Rubio-Armendáriz, C., Gutiérrez-Fernández, Á. J., Hardisson, A., Rodríguez-Díaz, R., & Hernández-Sánchez, C.
(2023). Fluoride Levels in Supply Water from the Canary Islands Region. Foods, 12(4), 745.
https://doi.org/10.3390/foods12040745
