Gotteland, M.; Zazueta, A.; Pino, J.L.; Fresard, A.; Sambra, V.; Codoceo, J.; Cires, M.J.; López, X.; Vivanco, J.P.; Magne, F.
Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers. Foods 2023, 12, 700.
https://doi.org/10.3390/foods12040700
AMA Style
Gotteland M, Zazueta A, Pino JL, Fresard A, Sambra V, Codoceo J, Cires MJ, López X, Vivanco JP, Magne F.
Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers. Foods. 2023; 12(4):700.
https://doi.org/10.3390/foods12040700
Chicago/Turabian Style
Gotteland, Martin, Alejandra Zazueta, José Luis Pino, Andrea Fresard, Verónica Sambra, Juana Codoceo, MarÃa José Cires, Ximena López, Juan Pablo Vivanco, and Fabien Magne.
2023. "Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers" Foods 12, no. 4: 700.
https://doi.org/10.3390/foods12040700
APA Style
Gotteland, M., Zazueta, A., Pino, J. L., Fresard, A., Sambra, V., Codoceo, J., Cires, M. J., López, X., Vivanco, J. P., & Magne, F.
(2023). Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers. Foods, 12(4), 700.
https://doi.org/10.3390/foods12040700
