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Journal: Foods, 2023
Volume: 12
Number: 655
655
Article: Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae, Pichia kudriavzevii, and Lactiplantibacillus plantarum
Authors: by Lujun Hu, Xiaodie Chen, Rui Lin, Teng Xu, Dake Xiong, Li Li and Zhifeng Zhao
Link: https://www.mdpi.com/2304-8158/12/3/655

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