Kasapoglu, M.Z.; Sagdic, O.; Avci, E.; Tekin-Cakmak, Z.H.; Karasu, S.; Turker, R.S.
The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream. Foods 2023, 12, 650.
https://doi.org/10.3390/foods12030650
AMA Style
Kasapoglu MZ, Sagdic O, Avci E, Tekin-Cakmak ZH, Karasu S, Turker RS.
The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream. Foods. 2023; 12(3):650.
https://doi.org/10.3390/foods12030650
Chicago/Turabian Style
Kasapoglu, Muhammed Zahid, Osman Sagdic, Esra Avci, Zeynep Hazal Tekin-Cakmak, Salih Karasu, and Rabia Sena Turker.
2023. "The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream" Foods 12, no. 3: 650.
https://doi.org/10.3390/foods12030650
APA Style
Kasapoglu, M. Z., Sagdic, O., Avci, E., Tekin-Cakmak, Z. H., Karasu, S., & Turker, R. S.
(2023). The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream. Foods, 12(3), 650.
https://doi.org/10.3390/foods12030650
